About the Event

Join LA based Chinese American fermented food advocate and instructor, Jessica Wang, for a family friendly hands-on pickling workshop. Participants will be able to choose from a combination of ingredients and flavorings to pack their personal jars to take home. 

All materials and ingredients will be prepared in advanced. This program is for ages 11 and up. 



This program is made possible with support from the Library Foundation of Los Angeles. 

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.

Event Tags

Audience

ភាសា