Catalog Item My Korea : traditional flavors, modern recipes Kim, Hooni Find this item: Library Catalog OverDrive Synopsis: Korean cuisine has complexity and many dishes take time to prepare. Michelin-star chef Hooni Kim makes it very easy to prepare and cook them in an American kitchen. Appearing in Booklists Asian American Pacific Islander Heritage Month: Cookbooks & Food 62 Titles LAPL에서 더 많은 정보를 확인하세요 도서 목록 및 직원 추천 카탈로그에서 검색해 보세요 구매를 제안하세요