Canning is back big time! If you've been interested in learning how to can, but want to make sure and do it safely, come learn the basics of food preservation from Certified Master Food Preserver Susan Nickels. This hands-on class will cover the equipment, techniques, food safety and food science behind water bath canning. This month's menu is Dilled Carrots. Materials, including jars and produce, will be provided. Class size is limited, please register in advance..