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Cooking in Captivity: How American Civilians Survived WWII in Japanese Prison Camps

Date(s):

Saturday, March 09, 2013

Time:

10:30am

Location:

Mark Taper Auditorium

Audience:

Category:

Description:

The Culinary Historians of Southern California present food historian Barbara Haber. Ms Haber will share her research and insights into the lives (and diets) of those civilian internees who spent the war years in Japanese prison camps. Free and open to the public.

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