Print this page

Fermentation Basics - Sauerkraut

Date(s):

Saturday, October 04, 2014

Time:

11:00am to 1:00pm

Audience:

Category:

Description:

Make yummy, probiotic-filled, sauerkraut! Master Food Preserver Susan Nickels teachrd the basics of fermentation & participants take home a jar of sauerkraut-in-the-making. Produce and storage vessels provided; [lease bring a large mixing bowl (some will be on hand). Register in advance.

Top