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Canning Basics - Dilled Carrots

Date(s):

Saturday, September 06, 2014

Time:

11:00am to 1:00pm

Audience:

Category:

Description:

Canning is back! Get the basics of food preservation from Certified master Food Preserver (UCLA) Susan Nickels. This hands-on class covers equipment, techniques, food safety & science of water bath canning. All materials -including jars & produce provided. limited space so please sign up.

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