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Betty Fussell on "Eating America: "From Iron Horse to Iron Chef"

Date(s):

Saturday, December 14, 2013

Time:

10:30am

Location:

Mark Taper Auditorium

Audience:

Category:

Description:

Presented by the Culinary Historians of Southern California. Free and open to the public. Food remains at the center of our continued speedy technological transformation from cowboys to celebrity chefs. Food is still the best way to understand American culture. Author Betty Fussell has written eleven books, ranging from biography to cookbooks, food history and memoir. Her most recent book is Raising Steaks: the Life and Times of American BeefPhoto by Norman Jean Roy for Vogue, Aug '08

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