Panel discussion with Alexandra Katona-Carroll, program manager, Coffee Quality Institute; Jay Ruskey, owner, Good Land Organics; Angel Orozco, owner and roaster, Cafecito Orgánico
Moderated by Peter Giuliano, Specialty Coffee Association of America
More valuable than gold, more ubiquitous than water, what is really brewing behind the $100 billion global coffee industry? Local coffee connoisseurs gather to discuss the journey of the bean from seed to cup. From the role of organic farming and the livelihood of producers, to trends in curating the consumer’s palate, the nuances of this beloved beverage have never been so complex.
Come early to enjoy a coffee tasting, compliments of Cafecito Orgánico