Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets
The author seeks to reinvent Jello for sophisticated adults with functioning teeth who are not in the hospital. The book shares tips and tricks about chilling, molding and unmolding. Some of the fruity gelatin recipes in this book remind us too much of cafeterias of old, but the “boozy molds” chapter got our attention. The Sparkling Champagne and Strawberries recipe with bubbles fixed in the Jello looks very appealing and the Pear and Lychee recipe, that includes a half cup of cold vodka, served in martini glasses is an idea we can really get behind.