Cookies & cream : hundreds of ways to make the perfect ice cream sandwich
This book contains thorough explanations of ingredients, equipment, storage, and troubleshooting for ice cream sandwiches made from homemade ice cream and cookies. There are recipes for popular ice cream flavors such as French Vanilla and also unusual flavors such as red wine, carrot cake and many more. As for the cookie part of the sandwich, there are again conventional and unconventional flavors for a variety of cookies with detailed assembly and decorating instructions. The author comes up with some clever combinations such as the Peanut Butter and Jelly Ice Cream Sandwich using raspberry ice cream and flourless peanut butter cookies and a Gingerbread Ice Cream Sandwich for the holidays using pumpkin spice ice cream and gingerbread men.