In Defense of Food
The author of the national bestseller The Omnivore's Dilemma returns with a manifesto for our times: what to eat, what not to eat, and how to think about health.
Michael Pollan is a contributing writer to The New York Times Magazine and the author of four books, The Botany of Desire: A Plant's-Eye View of the World, Second Nature, A Place of My Own, and The Omnivore's Dilemma. The recipient of numerous journalistic awards, including the Reuters-I.U.C.N. Global Award in Environmental Journalism, Pollan served for many years as executive editor of Harper's. His articles have been anthologized in Best American Science Writing, Best American Essays and the Norton Book of Nature Writing. At Berkeley, he serves as Director of the Knight Program in Science and Environmental Journalism. He earned his college degree at BenningtonCollege, studied at Oxford University (Mansfield College), and received a master's in English from Columbia University 1981.