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Ice pops

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Author: 
Kaldunski, Shelly.
Call Number: 
641.86 K14
Image: 
Booklist Description (PUT BLURBS FOR BOOKLISTS HERE): 

Kaldunski promises new flavors for refined, grown-up palates and organizes the recipes into the categories: fruity, chocolate, creamy, and new-flavored. The author emphasizes high quality ingredients and cautions that flavors can dull with freezing. Ice pop molds are recommended for some of the recipes, while for others, an ice tray or other kinds of molds will do. The book also has creative ideas for using alternatives to wooden sticks, such as cinnamon sticks and pretzel rods. The instructions are mercifully simple. Some of the tempting recipes include Blueberry-Lemon Verbena, Mexican Chocolate, and Cucumber Lime-Mint

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