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Consider the fork : a history of how we cook and eat

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Author: 
Wilson, Bee.
Call Number: 
643.309 W746
Image: 
Booklist Description (PUT BLURBS FOR BOOKLISTS HERE): 

This is a history of culinary technology from knives and fire to ice cream makers and microwaves. This survey of machines used to prepare food travels backwards and forwards in time, from culture to culture, in order to give the reader a wide-ranging and entertaining tour of food preparation and our attitudes towards it.

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