by Pomiane, Edouard de, 1875-1964.
July 1, 2014
Call Number: 641.5944 P786-1 1986
Ten minutes to cook a French meal? Sacre bleu is what some purists might scream, and a few of them did just that in 1930s’ Paris. Edouard de Pomiane’s little book, with its very practical advice about cooking and eating well with the least amount of fuss, was a big hit, as were his other books and radio programs. He was not a trained cook or chef, but a scientist at the Louis Pasteur Institute in Paris, with cooking as a hobby and a second-act career. De Pomiane was born in Paris, a first generation Frenchman with familial and culinary... Read Full Review
by Norman, Jessye.
June 25, 2014
Call Number: 789.14 N842
A true diva is a distinguished female opera singer who strives for the best in her own work and expects the same from everyone with whom she works in order to create a marvelous experience for an audience. Jessye Norman is the full embodiment of a diva on stage and off, always striving for the best in life and art. In the introduction James Levine, operatic and symphonic conductor, verifies that this is not a ghost written autobiography, but is definitely in the author’s own words because no one else could do it better than Jessye Norman.Jessye Norman grew up in a loving, cohesive... Read Full Review
by Lakhous, Amara, 1970-
April 21, 2014
Murder is the obvious problem, but finding out who did it leads to smaller issues with bigger implications--the loves and hates which immigrants from diverse backgrounds have for each other and their adopted city, Rome. Who killed Lorenzo Manfredini aka the Gladiator? Amedeo aka Ahmed Salmi is the key suspect because he has disappeared, which is what perpetrators always do--run away. Don't they? Not so quick cautions... Read Full Review
by Alameddine, Rabih, author.
April 14, 2014
What is a woman to do? What is this particular woman to do? For a woman in her time and place (last half of the 20th century in Beirut), Aaliya (meaning the high one and the above), audaciously decided early in her life what to do. When she speaks to us, she is seventy-two-years old, divorced, without a profession or extended education, an avid reader of select books who has taken on the unassigned job of translating some of them, but not from the original language--she is translating from a translation. She lives alone in a family apartment which came to her when she married A... Read Full Review
by Wald, Gayle, 1965-
April 1, 2014
Call Number: 789.14 T367Wa
Early on Elvis was mightily inspired by Sister Rosetta Tharpe's singing and guitar style, and Eric Clapton, B. B. King, Muddy Waters, Johnny Cash are others who have tipped their guitars her way. Thanks to local jazz radio station KJAZZ, NPR, PBS' American Masters http://video.pbs.org/video/2337391461/, a quick clip in the French film Amélie, and this recent biography, there should... Read Full Review
by Conroy, Paul, author.
February 10, 2014
Call Number: 071.092 C727Co
"Where are all the men?" the editor asked Marie Colvin, who would not abandon hundreds of refugees in war-ravaged East Timor, and answered, "I suppose they just don't make men like they used to." They may not make war journalists, male or female, to match the likes of Marie Colvin who was one of the greats and valued as such by her colleagues. International photographer Paul Conroy recounts the reporting he and Marie Colvin did in 2012 in the Baba Amr section of Homs, Syria which was known for its support of opposition... Read Full Review
by Devonshire, Deborah Vivien Freeman-Mitford Cavendish, Duchess of, 1920-
January 28, 2014
Call Number: 942.51 D511-6
Deborah Vivien Freeman-Mitford Cavendish, Dowager Duchess of Devonshire, is the youngest of the Mitford sisters whose interests and social views were all over the political compass. One sister was a Communist; one sister and her husband were imprisoned during World War II for their fascist views and overtly supporting the Nazis; several other siblings were unofficial supporters of fascist politics; and two others preferred the agrarian life. As a child, the Duchess was tormented and teased by her older sisters who called her Nine because they thought her intellectual development stopped at... Read Full Review
Hellraisers : the life and inebriated times of Richard Burton, Richard Harris, Peter O'Toole, and Oliver Reed
by Sellers, Robert.
December 16, 2013
Call Number: 822.09 S467
When this book was published in 2009, Peter O'Toole was, as noted in the title of the last chapter, "Last Man Standing," and now all four men are gone. This is about how four handsome, enormously talented men who caroused away their assets with alcohol, drugs, gambling, scores of women, and behavior so outrageous, even compared with today's tell-and-show-all celebrity antics, that at relatively early ages they were shells of what they had been--robust manly men. Quite frankly and openly they did not give... Read Full Review
by Currey, Mason.
September 30, 2013
Call Number: 701 C976
What are the working habits of creative people: writers, visual artists, musicians, choreographers, filmmakers, composers, scientists, philosophers and others? What motivates them and how do they approach the blank page--with delight or dread? How many hours a day do they work and do they prefer day or night? Do they find it necessary to drink alcohol, take drugs, drink buckets of tea or coffee? Do they work at home or have a studio/office? If they have relationships/families do these help or hinder the individual? And a most... Read Full Review
by Lin-Liu, Jen.
September 3, 2013
Call Number: 641.6311 L7355
When humanity moved past being hunter-gatherers and began to cultivate and harvest crops, one of the basic products of these efforts was bread which became a primary food source. Noodles and dumplings are several steps up on the culinary register, but are based on a similar food product, dough, basically made of flour and water, and enriched with other ingredients if available. Add sauces, fillings made from grains, vegetables, bits of meat, poultry or fish, seasonings, and these foods have moved way beyond sustenance to pleasure and are often basic to fine cuisines... Read Full Review
by Krampner, Jon, 1952-
July 2, 2013
Call Number: 641.65659 K89
Is peanut butter an all-American food? That is one question John Krampner answers in this wonderful history of a food product Americans take for granted. Those peanut butter and jelly sandwiches have frequently been associated with, what was once, the less-than sophisticated American palate. Times and tastes have changed, but for most of us the love affair with this readily available comfort food has not. The plant and the spread have their origins elsewhere and came here on a boat just like other newcomers. Here is what Krampner says, "But for all the importance of peanuts to... Read Full Review
by Stuart, Amanda Mackenzie.
December 18, 2012
Call Number: 746.52 V979St
She was not a pretty child, but it was stingingly cruel for Diana Dalziel’s mother to tell the young girl that she was ugly. The mother and sister were beauties, and the contrast with young Diana was even more obvious. After a miserable childhood, the teenaged Diana, or De-e-e-e-ahna as she said it was to be pronounced, took charge of her own life and created The Girl. After that there was no stopping this jolie laide who went on to become Diana Vreeland, a major power broker behind twentieth century fashion as fashion editor at Harper’s Bazaar, editor in chief at Vogue... Read Full Review